When you think of banned books, you might think of Henry Miler’s Tropic of Cancer (1934), J.D. Salinger’s The Catcher In The Rye (1951), Kurt Vonnegut’s Slaughterhouse Five (1969), or Margaret Atwood’s The Handmaid’s Tale (1985). However, the practice of censorship and banning books reaches back to Socrates and the fifth century BCE. As Pearce J. Carefoote’s Forbidden Fruit: Banned, Censored, and Challenged Books from Dante to Harry Potter explains, the practice did not end when the Middle Ages gave way to the Renaissance.